Introducción
Preste atención a este espacio
Lecturas
Geoff Tansey and Tasmin Rajotte (Eds)(2008)The Future Control of Food: A Guide to International Negotiations and Rules on Intellectual Property, Biodiversity and Food Security (Earthscan/IDRC), http://www.crdi.ca/en/ev-118094-201-1-DO_TOPIC.html
Lang (2004) Food industrialisation and food power: implications for food governance. IIED Gatekeeper series 114, http://www.iied.org/pubs/pdfs/9338IIED.pdf
Kent (2003) Principles for Food Trade, SCN News (Comité Permanente de Nutrición del Sistema de las Naciones Unidas), No. 26 (julio de 2003), págs. 43-44, http://www2.hawaii.edu/~kent/PrinciplesforFoodTrade.pdf
Kent (2006) Food is a Human Right, en Burns H. Weston y Richard Claude, Human Rights in the World Community: Issues and Action. Tercera edición (Filadelfia: University of Pennsylvania Press), http://www2.hawaii.edu/~kent/FoodasaHumanRight.doc
Judith Richter (2002) Codes in Context: TNC Regulation in an Era of Dialogues and Partnerships (estudio de caso de la industria de alimentos infantiles), Corner House Briefing 26, http://www.thecornerhouse.org.uk/pdf/briefing/26codes.pdf
Murphy & McAfee (2005) US food aid: time to get it right (IATP), http://www.tradeobservatory.org/library.cfm?refid=73512
Spieldoch (2007) A row to hoe: The Gender Impact of Trade Liberalization on our Food System, Agricultural Markets and Women’s Human Rights (IATP & IGTN), http://www.tradeobservatory.org/library.cfm?refID=96833
CARP: Corporate agribusiness research project, http://www.carp.ea1.com//
Agradecimientos
